Garlic, Sundried Tomato, and Kalamata Olive Pizza

This pizza combo is just the best – sweet from the sundried tomatoes, savory from the garlic & spinach, with just a bit of bite from the olives’ acidity. It’s a must-try! I’m in love with this pizza combo. Seriously, it’s my new go-to. For the crust, I used Freed Foodies Pizza Crust Mix. They’re…

Breakfast Pizza

This pizza takes breakfast to a whooole new level. It’s super savory and satisfying, and the perfect cross between an omelette and a regular pizza! Ok so, to be honest, I can’t take total credit for this AMAZING pizza creation. It was inspired by our fave breakfast take-out pizza from Oath Pizza (they’ve got a…