The traditional spanish tortilla is made with delicate layers of browned potatoes and egg, crispy on the outside but so soft and pillowy on the inside. This was another favorite of mine from my days in France, where we’d often buy a tortilla pre-cooked at the grocery store for dinner. I loved the flavor then,…
Tag: Breakfast
French Galette
When I lived in France, galettes (savory French crepes) were my GO TO. Buckwheat, despite the confusing name, is the main ingredients in galettes and is *thankfully* naturally gluten-free. Called “sarrasin” in French, it doesn’t have much flavor, but it gives these crepes more structure than a sweet crepe. These savory crepes are traditionally filled…
Breakfast Pizza
This pizza takes breakfast to a whooole new level. It’s super savory and satisfying, and the perfect cross between an omelette and a regular pizza! Ok so, to be honest, I can’t take total credit for this AMAZING pizza creation. It was inspired by our fave breakfast take-out pizza from Oath Pizza (they’ve got a…
PB + Nectarine Toast
This simple gluten free toast is the perfect combo of sweet & nutty. Best on a summer day when your nectarines are perfectly ripe! I first made this toast when I had some ripe nectarines and wanted to figure out a way to enjoy them as a meal, rather than just by themselves. And so,…
Sustainably Gluten Free 