Sustainably Gluten Free

Double Chocolate Donuts

I recently got a few donut pans and I’ve been OBSESSED with making donuts. They’re so much more fun than a cupcake and are so so versatile. This double chocolate donut is super chocolatey and rich, but also not too heavy. It might just rival Dunkin Donuts! Prep Time: Bake Time: Ingredients: 1 cup gluten…

Smashed Mini Potatoes

These smashed mini potatoes make baked potatoes sound boring. They’re perfectly bite-sized & roasted, and full of flavor! Smashed mini potatoes take a bit more time and effort than regular baked potatoes, but they’re so worth the effort – they have tons of flavor and are perfectly soft on the inside while still crisp on…

Breakfast Pizza

This pizza takes breakfast to a whooole new level. It’s super savory and satisfying, and the perfect cross between an omelette and a regular pizza! Ok so, to be honest, I can’t take total credit for this AMAZING pizza creation. It was inspired by our fave breakfast take-out pizza from Oath Pizza (they’ve got a…

Gluten Free French Baguette

This is the gluten free french baguette recipe you’ve been waiting for. It’s crunchy on the outside and soft on the inside, just like a baguette should be. Your non-gf friends won’t even taste the difference! I began making this bread in March, when everything shut down due to COVID. I was stuck at home…

Shrimp Coconut Curry

This shrimp coconut curry is one of my favorite recipes – and it’s always a hit! The flavors are mellow (not too spicy, unless you want to add extra spice!) but so unique. I first tasted this shrimp coconut curry while living in Bordeaux, where my host mom would frequently make it. I was nervous…

PB + Nectarine Toast

This simple gluten free toast is the perfect combo of sweet & nutty. Best on a summer day when your nectarines are perfectly ripe! I first made this toast when I had some ripe nectarines and wanted to figure out a way to enjoy them as a meal, rather than just by themselves. And so,…