Sustainably Gluten Free

Caramelized Onion Focaccia

This gluten free focaccia was one of my favorites to make during the beginning of quarantine – like so many others, I was on quite the bread-making kick! It took me awhile to figure out the right ratio of dry vs. liquid ingredients so it didn’t come out too mushy or not fully cooked, but…

Panzanella Salad

This panzanella salad is so simple to make, yet has the most amazing flavor. There’s something about peaches, burrata and red onion that just makes your mouth water! It’s light and flavorful, and is perfectly paired with a chicken dish like this rosemary chicken with white wine sauce. Panzanella also pairs so well with bacon/proscuitto!…

Strawberry-Blueberry Cobbler/Crumble

I was on a cobbler kick all throughout this summer. I love how easy it is to make, how much lower-carb it is than a full-on pie, and how the berries still taste so fresh and juicy after being baked! This strawberry-blueberry combo is sure to fix your cobbler craving! Prep Time: 10-15 mins Bake…

Burrata, Avocado, Basil and Watermelon Skewers

These skewers are one of my all-time favorite summer apps. They’re light and airy, yet packed with flavor in a combo that KILLS. They’re a must-try for your next pool/dinner/whatever party! Prep Time: 10-15 mins Ingredients: 1 container of burrata 1-2 avocados 2 cups diced watermelon handful of basil 2-3 tbsp balsamic (even better: balsamic…

Garlic, Sundried Tomato, and Kalamata Olive Pizza

This pizza combo is just the best – sweet from the sundried tomatoes, savory from the garlic & spinach, with just a bit of bite from the olives’ acidity. It’s a must-try! I’m in love with this pizza combo. Seriously, it’s my new go-to. For the crust, I used Freed Foodies Pizza Crust Mix. They’re…

Pineapple Shrimp Tacos

When I was in Hawaii, we had pineapple EVERYTHING. Seriously, I never knew how versatile the fruit was! One of my favorite dishes was pineapple tacos, which I prompty worked on perfecting when we got back. These tacos are my fave: super simple, yet so flavorful – they’re the perfect choice for dinner! The pineapple…

Strawberry-Banana Bread

This strawberry-banana bread is so sweet and decadent! It’s the perfect bread to make in strawberry season, or even in winter when you’re craving something sweet and have some strawberries in the freezer! It’s not only perfectly sweet, but the prettiest color too (especially when you decorate with strawbs on top) !! Prep Time: 10…

Buffalo Cauliflower Bites

These buffalo cauliflower bites are one of my favorite dishes, hands-down. They can easily be made as an app (think: game day food!), a side, or even as a full meal! They’re so versatile, flavorful, and satisfying. Bake Time: 15 mins Prep Time: 35 mins Ingredients: 1 head of cauliflower, cut into bite-sized pieces 1…

Gluten Free Mini Strawberry Tartes

These mini strawberry tartes (or tartes aux fraises) are the perfect little treats! They’re fairly simple to make, since I used shortbread cookie as the base, but come out looking so fancy! Perfect for brunch or dessert! Ingredients: For Base: 1 package of Schar Gluten Free Shortbread Cookies For Custard: 1 cup of milk 1/2…