While I definitely love a good bowl of plain old gluten free oatmeal (with fruit on top, of course), sometimes I don’t want something quite so filling. Enter in…Zucchini Oats, or Zoats! It may sound odd, but I swear it tastes great, and is super easy to make! Zucchini Oats are just that – half…
Category: Recipes
One Bowl Gluten Free Banana Bread
This is one of my all-time favorite recipes – and I’ve only ever gotten rave reviews from those who have tried it. It doesn’t take up a ton of ingredients, you can prep it all in one bowl, and it’s way lower in sugar than most banana bread recipes! Ingredients 2-3 ripe bananas (3 will…
Mini Pumpkin Cheesecakes
Gluten-free cheesecake is hard enough to find. Gluten-free, vegan, low sugar PUMPKIN cheesecake is WAY harder. Until now – this recipe will guide you through making your own, so you can fulfill all your fall-themed cheesecake desires without getting sick from them! Prep Time: 20-30 mins Bake Time: 35 mins Ingredients: For Base: 1/2 a…
Mini Pumpkin Chocolate Chip Cookies
These gluten-free, dairy-free cookies are seriously the best pumpkin cookies (or, dare I say, pumpkin ~anything~) I’ve ever made. They’re soft, light, and moist and soooo full of pumpkin flavor. I’ll for sure be making these allll through the fall (and most likely the winter too :)) Makes approximately 20 cookies Instructions: 1 cup gf…
Spanish Tortilla
The traditional spanish tortilla is made with delicate layers of browned potatoes and egg, crispy on the outside but so soft and pillowy on the inside. This was another favorite of mine from my days in France, where we’d often buy a tortilla pre-cooked at the grocery store for dinner. I loved the flavor then,…
Homemade Oreos
Good gluten-free oreo cookies are hard to find, especially those that aren’t full of preservatives. These are fun to make (especially with kids!) and it’s easy to switch out the flavors. I played around with flavoring the filling with vanilla, orange and peppermint extracts and loved tested them out! While these take a few extra…
Mild Salsa
I’m obsessed with making my own salsa. There’s something about the freshness of it that just makes it taste 100x’s better than anything store-bought. I also love that I can tweak the ingredients – this recipe is perfect as a base, but you can easily add more spices/take some out, add in roasted garlic (so…
French Galette
When I lived in France, galettes (savory French crepes) were my GO TO. Buckwheat, despite the confusing name, is the main ingredients in galettes and is *thankfully* naturally gluten-free. Called “sarrasin” in French, it doesn’t have much flavor, but it gives these crepes more structure than a sweet crepe. These savory crepes are traditionally filled…
Easy Gluten Free Pad Thai
This recipe is one of my all-time faves. Pad Thai is my go-to order at Thai restaurants, but I often get nervous ordering it there since most restaurants are not dedicated gluten free, and I’ve been glutened one too many times at Thai places. This recipe makes those worries a thing from the past –…
Caramelized Onion Focaccia
This gluten free focaccia was one of my favorites to make during the beginning of quarantine – like so many others, I was on quite the bread-making kick! It took me awhile to figure out the right ratio of dry vs. liquid ingredients so it didn’t come out too mushy or not fully cooked, but…
Sustainably Gluten Free 