This pizza combo is just the best – sweet from the sundried tomatoes, savory from the garlic & spinach, with just a bit of bite from the olives’ acidity. It’s a must-try!

I’m in love with this pizza combo. Seriously, it’s my new go-to. For the crust, I used Freed Foodies Pizza Crust Mix. They’re a small up-and-coming business in the Boston area, and I have to say their crust is spot-on! Not too thick, with a great taste and consistency. Check them out here. If you don’t have their crust mix on-hand, any type of crust will do!

Prep Time: 10 mins Bake Time: 10 mins

Ingredients:

• Gluten Free Pizza Crust/Mix of choice
• handful of spinach
• 1/4 cup of kalamata olives, sliced
• 1/8 cup sundried tomatoes
• 4-5 cloves of garlic, smashed
• 1 cup mozzarella
• 1/2-1 cup of pizza sauce

Instructions:

• Bake pizza crust per instructions on box/mix
• Once crust is prepped, add on sauce & cheese, then spinach, olives, tomatoes and garlic
• bake for approx. 10 mins, til cheese is melted & spinach is wilted