These buffalo cauliflower bites are one of my favorite dishes, hands-down. They can easily be made as an app (think: game day food!), a side, or even as a full meal! They’re so versatile, flavorful, and satisfying.

Bake Time: 15 mins Prep Time: 35 mins

Ingredients:

• 1 head of cauliflower, cut into bite-sized pieces
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt & pepper
• 1/2 cup of water
• 1/2 cup of flour
• 1/4 cup sriracha/any kind of hot sauce
• 3 tbsp butter
• 2 tsp lemon juice

Instructions:

• preheat oven to 450F and spray a baking sheet with nonstick spray
• whisk together garlic powder, paprika, salt, pepper, flour and water until smooth
• add in cauliflower in batches, mixing around in the batter so they’re fully coated
• place cauliflower on baking sheet in a single layer and bake for approximately 20 minutes, flipping halfway through so they don’t stick to the pan
• combine hot sauce, melted butter and lemon juice, and brush liberally onto cauliflower (I don’t like my sauce super spicy so I add more butter — I recommend tasting before brushing on, and adding more hot sauce to your liking)
• bake for another 10 minutes
• serve with more hot sauce (or hot sauce & butter combo) and ranch!