This simple gluten free toast is the perfect combo of sweet & nutty. Best on a summer day when your nectarines are perfectly ripe!

I first made this toast when I had some ripe nectarines and wanted to figure out a way to enjoy them as a meal, rather than just by themselves. And so, this toast combo was born! Using gluten free bread (I love Trader Joe’s multigrain gluten free bread), I added peanut butter, nectarine slices, coconut flakes, and a bit of honey. It seriously takes breakfast to a whole new level! Best of all, it’s super simple, and tastes amazing!

Prep Time: 5 mins Yield: 1 piece of toast

Ingredients:

• 1 piece of gluten-free bread (I used The Essential Baking Company)
• 1 tbsp peanut butter
• 1/2 a ripe nectarine
• 1 tsp coconut flakes
• 1/2 tbsp honey (optional)

Instructions:

1. toast bread til browned
2. spread pb on toast
3. slice nectarines & place on top
4. sprinkle with coconut flakes & drizzle w/ honey
5. enjoy!